BOUKHA is a fig brandy developed in a distilleries at La SOUKRA close
to Tunis. The BOKOBSA BOUKHA known the world over is the national
drink inTunisia.
Its quality was rewarded with
numerous medals at international fairs. BOUKHA initially is an aperitif
drunk ice cold but it is also used to concoct many different cocktails
or sipped as a digestive at room temperature.
BOUKHA originally means 'alcohol fumes' in the Tunisian dialect;
it is a simple distillation of Mediterranean figs from Turkey and
Tunisia that are kissed by the sun and produce a natural sugar with
inimitable taste.
The BOKOBSA
BOUKHA is a healthy, 100% natural brandy sipped dry, at room temperature
or ice cold before or after meals; its goes remarkably well with
fruit juices for cocktails and gives a pleasant after taste to fruit
salads. (See Recipes)
Origin: Tunisia
Producer: Grande Distillerie
de la Soukha
Ingredient: Dry Fig 100%
Degree: 36 % vol.
<Boukha Oasis 500ml>
Size: 500ml
Price:
1bottle: 2,450yen (Ref.No. V-011)
Package: Glass bottle + carton box
*** BOUKHA Recipes***
<Ruspina Cocktail>
1/4 pineapple
juice
2/3 boukha
2 dl Grenadine
1 dl egg white
Stir. Serve
in a large cocktail glass and garnish with a thin orange or lemon
slice
<Beach Cooker>
1/2 pear
juice
1/2 Boukha
Crushed ice
Grenadine
Add fresh
fruits (orange slices and cherries)
<Skanes Beach>
1/4 orange
juice
1/4 grapefruit juice
2 dl Grand Marnier
2/3 Boukha
2 dl strawberry syrup
Stir. Serve
in large cocktail glass
<Long Drink-
Monastir Cocktail>
1/2 peach
juice
2 dl Orange Bitter
1/2 Boukha
2 dl Grenadine
Crushed ice
Add lemon slice
and cherries
<Honeymoon>
1/3 Cacao
cream
1/3 Pastry cream
1/3 Boukha
Stir and serve
in a large cocktail glass
<Five o'clock>
3/4 fruit juice
(Pineapple, orange, grapefruit, pear or peach)
1/4 Boukha
Serve very cold
<Monastir>
1/3 cacao
cream
1/3 pastry cream
1/3 Boukha
Mix with shaker
and serve immediately
<Tunisian
Punch>
1/6 lemon
juice
1/6 orange juice
1/6 white rum
3/6 Boukha
Add some grenadine
and crushed ice. Mix with shaker as a Long Drink
<Djerba>
1/4 pineapple
juice
3/4 Boukha
2dl grenadine
1dl egg white
Stir in a large
glass with a long spoon for two and serve as a long drink; garnish
with a thin orange slice.
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